Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives
Year: 2014
Type: review
Abstract: Saponins are widely distributed plant natural products with vast structural and functional diversity. They are typically composed of a hydrophobic aglycone, which is extensively decorated with functional groups prior to the addition of hydrophilic sugar moieties, to result in surface-active amphipathic compounds. The saponins are broadly classified as triterpenoids, steroids or steroidal glycoalkaloids, based on the aglycone structure from which they are derived. The saponins and their biosynthetic intermediates display a variety of biological activities of interest to the pharmaceutical, cosmetic and food sectors. Although their relevance in industrial applications has long been recognized, their role in plants is underexplored. Recent research on modulating native pathway flux in saponin biosynthesis has demonstrated the roles of saponins and their biosynthetic intermediates in plant growth and development. Here, we review the literature on the effects of these molecules on plant physiology, which collectively implicate them in plant primary processes. The industrial uses and potential of saponins are discussed with respect to structure and activity, highlighting the undoubted value of these molecules as therapeutics.
Institutions: John Innes Centre, University of Thessaly
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: green
Awards: Engineering wheat for take-all resistance, G5315601087, A pipeline for the discovery, sustainable production and commercial utilisation of known and novel highvalue triterpenes with new or superior biological activities, Exploiting the syntegron technology platform for assembly and optimisation of complex genetic ensembles, "Exploiting the syntegron technology platform for assembly and optimisation of complex genetic ensembles"
OpenAlex ID: W2087644906
