Work

Identification of conjugated linoleic acid isomers in cheese by gas chromatography, silver ion high performance liquid chromatography and mass spectral reconstructed ion profiles. Comparison of chromatographic elution sequences

Year: 1998

Type: article

Source: Lipids

DOI: 10.1007/s11745-998-0293-8

Authors: Najibullah Sehat, John K. G. Kramer, Magdi M. Mossoba, Martin P. Yurawecz, John A. G. Roach, Klaus Eulitz, Kim M. Morehouse, Youh Ku

Institutions: Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, Agriculture and Agri-Food Canada

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: U.S. Food and Drug Administration

OpenAlex ID: W2087710011

FWCI: 6.639

Cites: 50

Cited by: 199

Related to: 9