Work

Selection of milks with varying fat contents and related overall liking, attitudes, norms and intentions

Year: 1987

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/s0195-6663(87)80022-3

Author: Hely Tuorila

Institution: University of Helsinki

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2087796126

FWCI: 8.887

Cites: 29

Cited by: 137

Related to: 10