Work

Developing marketing strategies for green grocers: An application of SERVQUAL

Year: 2005

Type: article

Source: Agribusiness

DOI: 10.1002/agr.20032

Authors: David B. Eastwood, John R. Brooker, James D. Smith

Institution: University of Tennessee at Knoxville

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2087860587

FWCI: 0.667

Cites: 40

Cited by: 18

Related to: 10