Definition of Internal Morphology and Structural Changes Due to Dehydration of Radish (raphanus Sativus L. Cv. Suprella) Using Magnetic Resonance Imaging Spectroscopy
Year: 2005
Type: article
Source: Journal of Food Quality
Authors: ANNA SALERNO, FERNANDO PIERANDREI, ELVIRA REA, PAOLO SEQUI, MASSIMILIANO VALENTINI
Language: English
Subfield: Spectroscopy
Field: Chemistry
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2087919631