Work

A rapid gas chromatographic method for direct determination of short-chain (C2–C12) volatile organic acids in foods

Year: 2001

Type: article

Source: Food Chemistry

DOI: 10.1016/s0308-8146(01)00211-4

Authors: Ming-Hua Yang, Youk-Meng Choong

Language: English

Topic: Analytical Chemistry and Chromatography

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2087936223

FWCI: 0.909

Cites: 16

Cited by: 102

Related to: 10