Work

Nutraceutical Functions of Sesame: A Review

Year: 2007

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408390600919114

Author: Mitsuo Namiki

Institution: Nagoya University

Language: English

Topic: Sesame and Sesamin Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2087940886

FWCI: 0.603

Cites: 143

Cited by: 351

Related to: 10