Work

Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.01.011

Authors: Semiu Olalekan Ogunwolu, Folake O. Henshaw, Hans-Peter Mock, Andrea Santros, Samuel O. Awonorin

Institutions: Cocoa Research Institute of Nigeria, Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK), Federal University of Agriculture, Abeokuta

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2087980520

FWCI: 9.252

Cites: 45

Cited by: 327

Related to: 10