Work

A quantitative assessment of the antimicrobial activity of garlic (Allium sativum)

Year: 1993

Type: article

Source: World Journal of Microbiology and Biotechnology

DOI: 10.1007/bf00383068

Authors: L. P. Rees, S. F. Minney, N. T. Plummer, J. H. Slater, D. A. Skyrme

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2088009001

FWCI: 1.482

Cites: 18

Cited by: 167

Related to: 10