Work

Adherence factors ofLactobacillusin the human gastrointestinal tract

Year: 2007

Type: review

Source: FEMS Microbiology Letters

DOI: 10.1111/j.1574-6968.2007.00908.x

Authors: MÃ³nica Perea VÃ©lez, Sigrid C.J. De Keersmaecker, Jos Vanderleyden

Institution: KU Leuven

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2088021304

FWCI: 1

Cites: 76

Cited by: 217

Related to: 9