Work

Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.08.055

Authors: George L.J. Hull, Jayne V. Woodside, Jennifer M. Ames, Geraldine J. Cuskelly

Institutions: Queen's University Belfast, Northumbria University

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funder: Department for Employment and Learning, Northern Ireland

OpenAlex ID: W2088044927

FWCI: 5.942

Cites: 28

Cited by: 272

Related to: 10