Work

Preparation and Characteristics of Sugarcane Low Alcoholic Drink by Submerged Alcoholic Fermentation

Year: 2013

Type: article

Source: Sugar Tech

DOI: 10.1007/s12355-013-0248-3

Authors: Gan-Lin Chen, Feng-Jin Zheng, Bo Lin, Tian-Shun Wang, Yang-Rui Li

Institutions: Guangxi Academy of Agricultural Science, Chinese Academy of Agricultural Sciences

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2088104658

FWCI: 0.377

Cites: 13

Cited by: 17

Related to: 10