Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes
Year: 2004
Type: article
Source: Food Chemistry
Authors: Zia-ur Rehman, W.H. Shah
Institution: Pakistan Council of Scientific & Industrial Research
Language: English
Topic: Phytase and its Applications
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2088176414