Work

Risk factors for contamination of ready-to-eat street-vended poultry dishes in Dakar, Senegal

Year: 2005

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2004.12.023

Authors: E. Cardinale, J.D. Perrier Gros-Claude, F. Tall, E.F. Guèye, G. Salvat

Institutions: Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Institut Pasteur, Institut Pasteur de Dakar, Institut Sénégalais de Recherches Agricoles

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2088250818

FWCI: 2.92

Cites: 42

Cited by: 72

Related to: 10