Work

An investigation into the use of different flours in tarhana

Year: 2002

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1046/j.1365-2621.2002.00559.x

Authors: Ergun Köse, Özlem Süngü Çağındı

Institution: Manisa Celal Bayar University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2088260014

FWCI: 0.959

Cites: 4

Cited by: 33

Related to: 10