Work

Textural characteristics of tomato fruits (Lycopersicon esculentum) affected by suns

Year: 1989

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740490110

Authors: Adegoke S Adegoroye, Peter A Jolliffe, Marvin A Tung

Institution: University of British Columbia

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2088284095

FWCI: 0.506

Cites: 8

Cited by: 15

Related to: 10