Work

Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range

Year: 2008

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0730338

Authors: Rong Wang, Weibiao Zhou, Xiaohui Jiang

Institution: National University of Singapore

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2088320437

FWCI: 6.738

Cites: 27

Cited by: 267

Related to: 10