Work

The physicochemical properties of spray-dried watermelon powders

Year: 2006

Type: article

Source: Chemical Engineering and Processing - Process Intensification

DOI: 10.1016/j.cep.2006.06.020

Authors: Siew Young Quek, Ngan King Chok, Peter Swedlund

Institution: University of Auckland

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2088355277

FWCI: 7.323

Cites: 26

Cited by: 810

Related to: 10