Work

Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf802507j

Authors: Aneta Wojdyło, Adam Figiel, Jan Oszmiański

Institution: Wrocław University of Environmental and Life Sciences

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2088401470

FWCI: 14.88

Cites:

Cited by: 388

Related to: 10