Work

Effect of spray drying and storage on the stability of bayberry polyphenols

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.05.093

Authors: Zhongxiang Fang, Bhesh Bhandari

Institutions: The University of Queensland, Zhejiang University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: University of Queensland

OpenAlex ID: W2088524921

FWCI: 13.36

Cites: 27

Cited by: 402

Related to: 10