Work

Consumer Preferences for Attributes of Catfish Nuggets: Price, Breading Color, Cooking Method, and Country of Origin

Year: 2013

Type: article

Study design: Observational Study

Source: Aquaculture Economics & Management

DOI: 10.1080/13657305.2013.772263

Authors: Jessica I. Hill, Robert G. Nelson, Kristin L. Woods, Jean O. Weese, Gregory N. Whitis

Institution: Auburn University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Food and Drug Administration

OpenAlex ID: W2088750341

FWCI: 1.417

Cites: 20

Cited by: 10

Related to: 10