Work

Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

Year: 2015

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-015-2449-3

Authors: Dashmaa Dashdorj, Touseef Amna, Inho Hwang

Institutions: Mongolian University of Life Sciences, Jeonbuk National University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2088877664

FWCI: 15.32

Cites: 86

Cited by: 365

Related to: 10