Work

Consumption of Potentially Fortifiable Foods by Women and Young Children Varies by Ecological Zone and Socio-Economic Status in Cameroone3

Year: 2012

Type: article

Study design: Observational Study

Source: Journal of Nutrition

DOI: 10.3945/jn.111.148783

Authors: Reina Engle-Stone, Alex Ongla Ndjebayi, Martin Nankap, Kenneth H. Brown

Institutions: University of California, Davis, Helen Keller International

Language: English

Topic: Child Nutrition and Water Access

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being, No poverty

Open Access status: bronze

Funders: Michael and Susan Dell Foundation, UNICEF, University of California, Davis

OpenAlex ID: W2088923703

FWCI: 7.744

Cites: 27

Cited by: 83

Related to: 10