Effect of dietary fibre enrichment on selected properties of gluten-free bread
Year: 2009
Type: article
Source: LWT
Authors: D. Sabanis, D. Lebesi, C. Tzia
Institution: National Technical University of Athens
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2088931104