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Cheek cell fatty acids as indicators of dietary lipids in humans

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Year: 1988
Type: article
Source: Lipids
DOI: 10.1007/bf02535293
Authors: Joseph Sampugna, Luise Light, Mary G. Enig, D. Yvonne Jones, Joseph T. Judd, Elaine Lanza
Institutions: University of Maryland, College Park, United States Department of Health and Human Services, National Institutes of Health, National Cancer Institute, Agricultural Research Service, United States Department of Agriculture, Beltsville Human Nutrition Research Center
Language: English

Topic: Fatty Acid Research and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funder: U.S. Department of Agriculture
OpenAlex ID: W2088966607
FWCI: 1.335
Cites: 27
Cited by: 18
Related to: 10
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