Work

Effects of blanching and sulphur dioxide on ascorbic acid and pigments of frozen capsicums

Year: 1981

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1981.tb01865.x

Authors: F M M RAHMAN, K A BUCKLE

Institution: UNSW Sydney

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2089038484

FWCI:

Cites: 22

Cited by: 9

Related to: 10