Work

Inhibition of DNA reactive agents by probiotic bacteria.

Year: 2005

Type: article

Authors: Giovanni Cenci, Giovanna Caldini, Francesca Trotta, S. G. Pandalai

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W208915127

FWCI: 1.678

Cites:

Cited by: 9

Related to: 10