Work

Protein hydrolysis using proteases: An important tool for food biotechnology

Year: 2013

Type: article

Source: Journal of Molecular Catalysis B Enzymatic

DOI: 10.1016/j.molcatb.2013.01.011

Author: Olga Luisa Tavano

Institution: Universidade Federal do Triângulo Mineiro

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2089173136

FWCI: 28.59

Cites: 176

Cited by: 667

Related to: 10