Work

Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products

Year: 1992

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00013a004

Authors: L. Ramanathan, N. P. Das

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National University of Singapore

OpenAlex ID: W2089223971

FWCI: 13.56

Cites:

Cited by: 196

Related to: 10