Work

The biochemistry and control of enzymatic browning

Year: 1995

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(00)89054-8

Authors: M.Victoria Martinez, John R. Whitaker

Institution: University of California, Davis

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2089317757

FWCI: 8.317

Cites: 31

Cited by: 868

Related to: 10