Work

Chemical Composition and Biological Properties of Portuguese Wild Mushrooms: A Comprehensive Study

Year: 2008

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf8003114

Authors: Lillian Barros, Bruna A. Venturini, Paula Baptista, Letícia M. Estevinho, Isabel C. F. R. Ferreira

Institution: Universidade Politécnica de Bragança

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2089331322

FWCI: 9.346

Cites: 26

Cited by: 286

Related to: 10