Work

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.10.005

Authors: C.C. Wang, S.C. Chang, B. Stephen Inbaraj, B.H. Chen

Institution: Fu Jen Catholic University

Language: English

Topic: Phytochemistry and Biological Activities

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2089382134

FWCI: 13.84

Cites: 30

Cited by: 383

Related to: 10