Work

Functional and electrophoretic characteristics of succinylated peanut flour protein

Year: 1977

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60210a044

Author: Larry R. Beuchat

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2089547130

FWCI: 7.335

Cites:

Cited by: 830

Related to: 10