Work

Commercial‐Scale Pulsed Electric Field Processing of Orange Juice

Year: 2003

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2003.tb09637.x

Authors: S. Min, Z.T. Jin, S.K. Min, H. Yeom, Q.H. Zhang

Institution: The Ohio State University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2089554171

FWCI: 6.929

Cites: 26

Cited by: 210

Related to: 10