Work

Bulgur processes increase nutrition value: possible role in in-vitro protein digestability, phytic acid, trypsin inhibitor activity and mineral bioavailability

Year: 2012

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-012-0638-7

Authors: Nilgün Ertaş, Selman Türker

Institution: Selçuk University

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2089562238

FWCI: 2.177

Cites: 27

Cited by: 55

Related to: 10