Work

Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables

Year: 1992

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00015a006

Authors: Frederick. Khachik, Mudlagiri B. Goli, Gary R. Beecher, Joanne. Holden, William R. Lusby, Maria D. Tenorio, Mercedes R. Barrera

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Roche

OpenAlex ID: W2089565678

FWCI: 2.381

Cites:

Cited by: 342

Related to: 10