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GERMINATION AND NITROGENOUS CONSTITUENTS OF PEA SEEDS (Pisium sativum)

Year: 1978

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1978.tb07440.x

Authors: L. H. CHEN, R. THACKER

Institution: University of Kentucky

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2089581416

FWCI: 1.018

Cites: 14

Cited by: 24

Related to: 10