Work

Innovation of a new product category — functional foods

Year: 2003

Type: article

Source: Technovation

DOI: 10.1016/s0166-4972(02)00131-1

Author: Cecilia Mark-Herbert

Institution: Swedish University of Agricultural Sciences

Language: English

Topic: Innovation and Knowledge Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Industry, innovation and infrastructure

Open Access status: closed

Funder: Skogs- och Jordbrukets Forskningsråd

OpenAlex ID: W2089670429

FWCI: 13.01

Cites: 30

Cited by: 140

Related to: 10