Work

In situ laminating process for baked starch-based foams

Year: 2001

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/s0926-6690(00)00095-9

Authors: G.M Glenn, W.J Orts, G.A.R Nobes, G.M Gray

Institutions: United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2089674260

FWCI: 0.335

Cites: 15

Cited by: 32

Related to: 10