Effect of Various Processing Methods on the in Vitro Starch Digestibility and Resistant Starch Content of Indian Pulses
Year: 1998
Type: article
DOI: 10.1021/jf980251f
Institution: Consejo Superior de Investigaciones Científicas
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2089688343