Work

Surface Chemical Modification of Waxy Maize Starch Nanocrystals

Year: 2005

Type: article

Source: Langmuir

DOI: 10.1021/la047530j

Authors: Hélène Angellier, Sonia Molina-Boisseau, Mohamed Naceur Belgacem, Alain Dufresne

Institutions: Centre National de la Recherche Scientifique, Université Joseph Fourier, Centre de Recherches sur les Macromolécules Végétales

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2089728468

FWCI: 5.553

Cites: 31

Cited by: 191

Related to: 10