Work

Consumer valuation of health attributes for soy-based food: A choice modeling approach

Year: 2012

Type: article

Study design: Observational Study

Source: Food Policy

DOI: 10.1016/j.foodpol.2012.03.001

Authors: Jae Bong Chang, Wanki Moon, Siva K. Balasubramanian

Institutions: Yeungnam University, Southern Illinois University Carbondale, Illinois Institute of Technology

Language: English

Topic: Economic and Environmental Valuation

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2089806377

FWCI: 5.279

Cites: 37

Cited by: 42

Related to: 10