Work

Food, ethics and aesthetics

Year: 2004

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2004.10.002

Authors: Blanka Tivadar, Breda Luthar

Institution: University of Ljubljana

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2089806917

FWCI: 1.023

Cites: 51

Cited by: 60

Related to: 10