Work

α‐Amylases and approaches leading to their enhanced stability

Year: 1992
Type: review
Abstract: The recent state of the knowledge of properties and structure of alpha-amylases is reviewed with the aim of elucidation the basis for their stabilization. Three principal ways for obtaining stable alpha-amylases (isolation of enzymes from extremophiles, production of extremophilic enzymes in mesophiles, and modification of mesophilic enzymes) are discussed separately. Detailed experimental examples are given for modification approaches.
Source: FEBS Letters
Language: English
Open Access status: bronze
OpenAlex ID: W2089846064
FWCI: 0.218
Cites: 44
Cited by: 58
Related to: 10