Thermoplastic Processing of Proteins for Film Formation—A Review
Year: 2008
Type: review
Source: Journal of Food Science
Authors: V.M. Hernandez‐Izquierdo, J.M. Krochta
Institution: University of California, Davis
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2089868870