Work

Phase transitions of the starch–water system

Year: 1979

Type: article

Source: Biopolymers

DOI: 10.1002/bip.1979.360180204

Author: John W. Donovan

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2089871320

FWCI: 9.997

Cites: 33

Cited by: 975

Related to: 10