Work

Lactic acid bacteria of foods and their current taxonomy

Year: 1997

Type: review

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(96)01233-0

Authors: Michael E. Stiles, Wilhelm H. Holzapfel

Institution: University of Alberta

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2089907025

FWCI: 3.432

Cites: 160

Cited by: 1,135

Related to: 10