Work

Colour in food (Improving quality)

Year: 2003

Type: book-review

Source: LWT

DOI: 10.1016/s0023-6438(02)00223-2

Authors: D Guggisberg, J.O Bosset

Institution: Federal Office for Agriculture

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2090070019

Cites:

Cited by: 167

Related to: 8