Work

Method for the Production and Characterization of Tomato Cutin Oligomers

Year: 1995

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00056a033

Authors: Stanley F. Osman, Herve C. Gerard, William F. Fett, Robert A. Moreau, Robert L. Dudley

Language: English

Topic: Plant Surface Properties and Treatments

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2090084618

FWCI:

Cites: 9

Cited by: 36

Related to: 10