Work

Effect of soy milk powder addition on staling of soy bread

Year: 2011

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2011.09.078

Authors: D. Nilufer-Erdil, L. Serventi, D. Boyacioglu, Y. Vodovotz

Institutions: Istanbul Technical University, The Ohio State University

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: General Mills, Ohio State University, Archer Daniels Midland, Istanbul Teknik Üniversitesi

OpenAlex ID: W2090162204

FWCI: 2.952

Cites: 62

Cited by: 45

Related to: 10